Ones upon a time close to 5 or 6 years ago, I did some branding work for a little pilates studio called Studio Surge and was supplied with black and white photography to use for the collateral and website. That photographer was Cybelle Codish. Coincidentally we are both from Michigan, and she still resides in the Detroit area. Years later, a friend in common (Taryn Bickley) got married and while I was sitting at the table about to eat delicious and beautiful pumpkin soup, it was discovered that the photographer sitting next to me was Cybelle. Over the years, we are continually linked by our scorpion November birthdays and friends in common. It doesn't hurt that she is always posting photos of her bulldog that I am gaga over, so naturally we are friends and I thought today would be a great day to share some of her gorgeous photography. Her use of saturated color, moody settings and the juxtaposition slices of the black and white next to color on her blog is delicious. These are just slivers of her work to tease.
August 12, 2011 | BY Nicole LaFave
You've run with me through thick & thin on the streets (and many hills) of (at times super WINDY) San Francisco since I moved here last summer. It will be sad to see you go. My new creation (v3) Nike+ I.D. pair is on the way. Are you as excited as I am to see what colors are next for 2011 - 2012? I promise I'll still wear you once in awhile spunky orange kicks.
August 04, 2011 | BY Nicole LaFave
In May J-Pierre introduced me to my first Bumble Bar. It was a slow start addiction. I wasn't sold at first. That is until I had the chocolate crisp or the almond flavor. With limited "allowed" items for breakfast, I often work with gluten-free, dairy-free bars, cereals or oatmeal. I've been pretty hooked on the chocolate crisp Bumble Bars since May, and I like to eat mine with peanut butter on it for breakfast. These bars usually hold me over until lunch and the sesame helps promote healthy digestion. This habit is more affordable than some, but adds up over time and had me wondering if I could make something similar at home once in awhile to offset the cost. I don't think I'll truly ever give up the real thing, they are cute & delicious. With all of the problems I have been having with diet limitations, I stick to what works. I used this recipe to try my hand at a homemade chocolate version by substituting both nuts for finely chopped peanuts and vegan chocolate chips. I also added 1/4 cup of unsweetened cocoa. To my surprise they came out pretty darn close. The slight difference (almond meal?) actually makes them feel a bit more "full" and chewy like a brownie, and this gave me control over how much cane juice (sugar/sweetness) I wanted to add. So, if you haven't had a Bumble Bar, order a box and if you have and like to cook, try making these for fun.
August 01, 2011 | BY Nicole LaFave