This recipe for Pumpkin Spice Granola on Baking Bites doesn't mess around. This time around I used a bit of Stevia in place of the brown sugar, but the original is so so good. I made it once last year and finished the entire batch off in less than 48 hours with J-Pierre so bake with caution. Alright, confession: I actually have a serious problem with carbohydrates and more specifically cereal or breakfast-type bars, but even more I love the 'pumpkin spice' time of year. It's the Michigan girl in me that is day dreaming this time of year about fall cider mill trips for cider & donuts with my best friend Jennifer. Every time I eat a few bites I think about my friends and family back home.
September 14, 2011 | BY Nicole LaFave