I was craving something fall-inspired and full of vegetables when I made a version of this Spicy Vegetarian Chili recipe from Joy the Baker's site a few weeks ago. (Thank you Joy!) I am a bit delayed in getting this up, but hopefully those of you that are football, family and/or fall-obsessed can toy around with this now. It was quick, easy and lasted for 3 days for lunch & dinner for the two of us. I think if I make it again I'll like to play with level of spice even more and perhaps go against the grain reducing the beans and adding some turkey or grass fed beef in there. We like it HOT and well, ... this girl likes meat in her chili.
September 13, 2011 | BY Nicole LaFave