I've been making my own granola for the last 2-3 weeks. Breakfast is hard for me since I can't have eggs, wheat or dairy, so granola gives me the flexibility to switch it up and load up with delicious things like nuts, almond milk and chia or other nutritious seeds.
The new granola paired with this almond milk has become my new go-to breakfast. I've been using the recipe found in D.I.Y. Delicious and modifying it to my tastes, which have mostly been inspired by the delicious almond milk and granola over at The Mill in San Francisco. Here's what is in my current mixup:
4 cups thick oats
1-1.5 cups sliced almonds
~ 1/4 c. chia seed (visually decided)
3/4 c. raw pumpkin seeds
3/4-1c.unsweetened or juice sweetened corn flakes (for a crunchy texture)
1/3 c finely shredded (unsweetened) coconut
Tip: heat up the honey slightly when you mix it with the oil, add these all together before you mix it in with the dry ingredients. You do not need to heat up the oil & agave.
1tsp cinnamon (or adjust to taste, start with less)
1/2-1 tsp. vanilla (based on your preference)
1/2 c. agave (if you opt for honey, start with
1/3c. and see how it looks)
1/3 c. vegetable oil or butter (I use oil)
Bake at 350° for 20-25 minutes, flipping halfway through. Be very careful and watch it as you bake the first batch. My oven actually only needed 6 minutes per side, 12 minutes total. I burned the first two batches on accident!
This is an example of the smaller caption-style text.
March 21, 2013 | BY Nicole LaFave
1. You can choose happy.
2. Never stop pushing (yourself) & learning.
3. Life goes on.
4. Be resourceful. Find out how [to do things] & do them.
5. Food is very important to your mood & productivity.
6. Exercise is king.
7. Respect your gut instincts & feelings.
8. Family is fantastic. So are dogs.
9. Friends are also your family.
10. There's no place like home.
11. Mom is (almost) always right.
12. Start retirement planning early & young.
13. Quality over quantity.
14. Don't skip lunch.
15. The paperwork never ends.
March 20, 2013 | BY Nicole LaFave
Hail Merry, I love you. I fell in love the minute I tasted the lime tart. I can't have eggs, dairy or wheat these days, so I was so excited when this actually tasted delicious. They have a web shop with other snacks and treats as well. Yipee! Inner queen? Heck yes. Ask my dad. That's a nickname he had for me when I lived at home. This couldn't be any more perfect. I can have my "cake" and eat it too.
October 27, 2011 | BY Nicole LaFave
It was time for new running shoes. My latest creations for 2011 - 2012 (Nike ID with Nike+) have arrived. I go for cooky color when it comes to running shoes if you haven't noticed. This is version 3 of this shoe more or less from the last handful of years.
August 26, 2011 | BY Nicole LaFave
You've run with me through thick & thin on the streets (and many hills) of (at times super WINDY) San Francisco since I moved here last summer. It will be sad to see you go. My new creation (v3) Nike+ I.D. pair is on the way. Are you as excited as I am to see what colors are next for 2011 - 2012? I promise I'll still wear you once in awhile spunky orange kicks.
August 04, 2011 | BY Nicole LaFave
In May J-Pierre introduced me to my first Bumble Bar. It was a slow start addiction. I wasn't sold at first. That is until I had the chocolate crisp or the almond flavor. With limited "allowed" items for breakfast, I often work with gluten-free, dairy-free bars, cereals or oatmeal. I've been pretty hooked on the chocolate crisp Bumble Bars since May, and I like to eat mine with peanut butter on it for breakfast. These bars usually hold me over until lunch and the sesame helps promote healthy digestion. This habit is more affordable than some, but adds up over time and had me wondering if I could make something similar at home once in awhile to offset the cost. I don't think I'll truly ever give up the real thing, they are cute & delicious. With all of the problems I have been having with diet limitations, I stick to what works. I used this recipe to try my hand at a homemade chocolate version by substituting both nuts for finely chopped peanuts and vegan chocolate chips. I also added 1/4 cup of unsweetened cocoa. To my surprise they came out pretty darn close. The slight difference (almond meal?) actually makes them feel a bit more "full" and chewy like a brownie, and this gave me control over how much cane juice (sugar/sweetness) I wanted to add. So, if you haven't had a Bumble Bar, order a box and if you have and like to cook, try making these for fun.
August 01, 2011 | BY Nicole LaFave
As many of you know I follow the Tour de France. J-Pierre got me into this cycling race many years ago and I have become a total geek about it. We wake up early every single morning for 3 weeks to watch the race and follow all of the "drama" behind the scenes. Who knew guys in spandex could have carry around so much drama at times? Aside from following the riders, their personalities, learning about their teams and history the race is strategic and interesting and I always love to pick my favorite "outfit" combos to check out who has done the best with their branding. I've been an big Andy & Schleck fan for awhile now, alongside their teammates Jens Voigt & "Fabu" I couldn't resist. They are too goofy (watch the video) and lovable. I was torn when Lance Armstrong was racing with them (sorry Lance), they just crack me up and have big hearts. It's fun to watch them mature over time as well. Did any of you notice how sexy Frank has gotten? He must be taking manly tips from Fabien. Tomorrow is the final day of the race, and it was determined today that though the brothers will not take the yellow home, they both placed on the podium and will come back to fight again next year. Jens, if you ever read this ... please don't retire until one of them makes it to the top. You've given too much to not take them all the way, just tell those legs of yours to shut up. Congratulations to all the riders & Cadel Evans for proving himself today. I've never been much of an Evans fan, but hats off and high five today. Until next year! P.S. Fabu, help a Schleck brother out with those TT tips and come back to beat Martin yourself next year.
July 23, 2011 | BY Nicole LaFave
Organic fresh produce delivered straight from the farm? Yes please. Today I received my first Farm Fresh To You delivery and can not be more excited. It was magical to find this box early this morning at our house. I went for the Fast Fruit & Vegetable box and my kitchen smells amazing. What goodies did I get you ask? I am about to lay my teeth into some fresh organic melon, peaches, red plums, carrots, broccoli, cucumber, tomatoes/heirloom tomatoes & a few fresh oranges all week long. Moving forward I may lean towards a Valley Box or dare I try a Regular Mix once I test out the waters, but being the fruit fiend that I am, I knew this was a safe pick. Thinking about getting one for yourself? Get yours on their site, but be sure to use my full name as at referral! (I get a free box peeps!)
July 19, 2011 | BY Nicole LaFave
I'm not really a juice master, but I wish I was. I aspire to be a juice master. It makes you feel great, and it's delicious. Well, at least I think so. This week I have been reading The 150 Healthiest Foods on Earth and was inspired to work a spin of new vegetables into my "usual" which consisted of cucumber, celery, parsley, apple & spinach. J-Pierre keeps finding glasses around the house that almost indicate that someone was murdered close by, but relax, ... it's just my beets. I am not a fan of beets AT ALL. I can't eat them no matter how hard I try. (they taste like dirt I swear) My new spin on my juice has involved experiments with added spunks like lemon and ginger, or beets and carrots. So far so good and it's nice to have a different color juice for a change. I wonder how how many colors I can create? Red, purple, green – piece of cake. Blue? Now there's a challenge. Only time will tell.
June 23, 2011 | BY Nicole LaFave
My morning ritual goes a little something like this. After my coffee beans have been ground and the pot is brewing, I grab my Think Thin breakfast bar while I wait. Soon after, the golden moment comes. I have to pick which coffee mug/cup I will use today. I have a set of Pantone mugs, so every day is a different color. Sometimes I base it on my mood, others on the type of day that color evokes. Now, if I could have these mugs for my afternoon tea to put in the mix, I would have a whole new layer of decisions to make. These cheery porcelain mugs are hand-decaled byAustralian artist Samantha Robinson. Sure, maybe all this thought is a little too much for some of you in the mornings, but you can't go wrong and won't even have to think if you have these new beauties to pick from.
April 22, 2010 | BY Nicole LaFave