It's berry time! While my blog structure kinks are being worked out, I thought I would share a quick recipe to a delicious berry crumble that I made for J-Pierre's Birthday this past Saturday. (Happy Birthday to my favorite). I have a series of photos for this recipe to post eventually, but in the meantime you can find in here via Knuckle Salad to start using up your summer berries. Dariy-free or gluten free? My tip: Use gluten-free oats, naked all coconut ice cream and a vegan butter substitute. Cheers.
June 28, 2011 | BY Nicole LaFave